DIANO CASEARIA _
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The outer surface, whose color varies from intense ivory to brownish yellow, is smooth and shiny.
The color of the dough can vary from intense ivory to light yellow to tan, depending on the seasoning of the product.
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Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The Naples box has very high quality fresh cheeses.
Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.