The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

The Pulcinella box has meats and typical cheeses of excellent quality.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

The Naples box has very high quality fresh cheeses.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

From the Italian Masters Dalli Cardillo was born Filatella.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.