Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
Driven by the passion and love for work, in fact, they rejuvenate to give the fresh produce the authentic taste of mozzarella like that of a time.
Now a symbol of the culinary tradition of our country, the mozzarella that we produce is born with the idea of spreading in the world the Italian culinary culture and allowing restaurants and professionals to be able to prepare excellent dishes with ingredients that are genuine and tasty.
Pack of 8 from 500 gr for a total of 4KG
Specific References
No customer reviews for the moment.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The Naples box has very high quality fresh cheeses.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The Pulcinella box has meats and typical cheeses of excellent quality.