The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.

From the Italian Masters Dalli Cardillo was born Filatella.

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

CIRCA 500GR

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

The Naples box has very high quality fresh cheeses.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.