The Pulcinella box has meats and typical cheeses of excellent quality.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

The Provola bianco dolce is a version of the typical smoked provola of Campania.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

The Naples box has very high quality fresh cheeses.

Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.