BUFFALO MOZZARELLA BELL D.O.P. SMOKED - 500 GR
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
€/kg: 11.50€
CONSERVATION
Store between +0°C and +4°C.
Shelf Life: 4 days from the production date indicated on the package.
TECHNICAL INFORMATION
Ingredients: Wheat whey, unpasteurized raw milk of buffalo, salt.
Allergens: Milk
Origin of milk: ITALY. Munto buffalo milk exclusively at the Azienda Agricola Gorbani Daniele Francesco - Cascina Dari 1 - 24050 Pumenengo (BG) - Italy. Manufactured at Cascina Dari 1 - 24050 - Pumenengo (BG) - IT P5E6X CE
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The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
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The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
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The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.