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Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
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Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
€/kg: 11.50€
CONSERVATION
Store between +0°C and +4°C.
Shelf Life: 4 days from the production date indicated on the package.
TECHNICAL INFORMATION
Ingredients: Wheat whey, unpasteurized raw milk of buffalo, salt.
Allergens: Milk
Origin of milk: ITALY. Munto buffalo milk exclusively at the Azienda Agricola Gorbani Daniele Francesco - Cascina Dari 1 - 24050 Pumenengo (BG) - Italy. Manufactured at Cascina Dari 1 - 24050 - Pumenengo (BG) - IT P5E6X CE
Specific References
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Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
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Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
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The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
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The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
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The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Smoked Provola is a fresh cheese with a slightly smoked flavour.