DAUGHTER OF BUFFALO MOZZARELLA BELL D.O.P.RIPIENA OF CHERRY AND CREAM ABOUT 1 KG
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
A unique feature is the absence of carotenoids in its composition, this is transmitted in the characteristics of the finished product in the intake of the typical and only china white color of the Bufala Bell Mozzarella.
The origins of mozzarella are lost in time and the authors disagree on the time when this dairy was invented, certainly it has an ultramillenous history and, due to the need to consume it very fresh
The Mozzarella di Bufala Campana is part of those fresh cheeses, made exclusively with buffalo milk. With the entry into the Community Register of Protected Origin Products in 1996, the organoleptic and commodity characteristics of this titpic cheese are institutionally recognized;
The buffalo milk has a different composition than that of other animal species used for the production of cheese, compared to that of cow and sheep. It is richer in protein, fat and above all total calcium
The Mozzarella di Bufala Campana is the only mozzarella on the market to have obtained the European recognition of the PDO.
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The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The Naples box has very high quality fresh cheeses.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.