Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The Naples box has very high quality fresh cheeses.

Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

From the Italian Masters Dalli Cardillo was born Filatella.

The Pulcinella box has meats and typical cheeses of excellent quality.

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

The Provola bianco dolce is a version of the typical smoked provola of Campania.