Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

The Pulcinella box has meats and typical cheeses of excellent quality.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The Provola bianco dolce is a version of the typical smoked provola of Campania.

From the Italian Masters Dalli Cardillo was born Filatella.

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

CIRCA 500GR

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The Naples box has very high quality fresh cheeses.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.