APULIAN CRAFT BURRATA - 1KG
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Mozzarella di Bufala Campana is the only mozzarella on the market to have obtained the European recognition of the PDO.
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The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure