Read the review
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The Mozzarella di Bufala Campana is the only mozzarella on the market to have obtained the European recognition of the PDO.
Specific References
No customer reviews for the moment.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The Pulcinella box has meats and typical cheeses of excellent quality.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
The Naples box has very high quality fresh cheeses.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure