From the Italian Masters Dalli Cardillo was born Filatella.
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From the Italian Masters Dalli Cardillo was born Filatella. Food specialty in yarn and versatile, it is ideal for use in the kitchen and especially for baked specialties: on pizza in replacement of mozzarella and for the preparation of focacce. Wire but does not burn in all types of oven
Specific References
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Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Pulcinella box has meats and typical cheeses of excellent quality.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.