Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.

CIRCA 500GR

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

The Pulcinella box has meats and typical cheeses of excellent quality.

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.