The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
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The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The burrata is handmade with a filling of serum cream and pieces of yarn dough; the filling is called Stracciatella, since the pieces of pasta are torn by hand, and is contained in a casing ("sacchetto") also formed by yarn paste.
The package consists of 4 pieces of 250 Gr.
Tips: the best way to appreciate the Apulian Burrata is to taste it as it is, or with a thread of extra virgin olive oil and some basil leaf
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