The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The Naples box has very high quality fresh cheeses.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.

CIRCA 500GR

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The Pulcinella box has meats and typical cheeses of excellent quality.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.