Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

CIRCA 500GR

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

From the Italian Masters Dalli Cardillo was born Filatella.

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

The Provola bianco dolce is a version of the typical smoked provola of Campania.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.