The Pulcinella box has meats and typical cheeses of excellent quality.
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The Pulcinella box has meats and typical cheeses of excellent quality.
The Pulcinella box consists of the following products: 0.5 kg of Salame dolce di Napoli, 0.5 kg Provolone del Monaco, 1 kg of Mozzarella di Bufala,1 kg of Neapolitan Capocollo and 1 kg of Neapolitan Bread .
Specific References
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The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.