The Pulcinella box has meats and typical cheeses of excellent quality.
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The Pulcinella box has meats and typical cheeses of excellent quality.
The Pulcinella box consists of the following products: 0.5 kg of Salame dolce di Napoli, 0.5 kg Provolone del Monaco, 1 kg of Mozzarella di Bufala,1 kg of Neapolitan Capocollo and 1 kg of Neapolitan Bread .
Specific References
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Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The Naples box has very high quality fresh cheeses.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Provola bianco dolce is a version of the typical smoked provola of Campania.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.