FRESH SICILIAN DAY SALTY RICOTTA FROM ABOUT 1 KG
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The Pulcinella box has meats and typical cheeses of excellent quality.
The Pulcinella box has meats and typical cheeses of excellent quality.
The Pulcinella box consists of the following products: 0.5 kg of Salame dolce di Napoli, 0.5 kg Provolone del Monaco, 1 kg of Mozzarella di Bufala,1 kg of Neapolitan Capocollo and 1 kg of Neapolitan Bread .
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The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.