CIRCA 500GR

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

From the Italian Masters Dalli Cardillo was born Filatella.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.

The Provola bianco dolce is a version of the typical smoked provola of Campania.

The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

The Pulcinella box has meats and typical cheeses of excellent quality.

The Naples box has very high quality fresh cheeses.

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.