The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Bocconcini smoked by Bufala in packs of 500 Gr.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Bufala's milk mozzarella is smoked by natural process: The mozzarellas are tied to two to a stick, on the bottom they have straw and bay which are covered with wet bags so as to produce smoke and not fire.
The Bufala milk mozzarella so smoked is then inserted in tanks full of the government liquid derived from the spinning, which in addition to salting it also serves to clean them from any ash residue.
Ingredients: Bufala milk, cove and salt. It is naturally consumed in raw alone or combined with all kinds of vegetables.
To cook it, instead, it is removed from the liquid and kept for a few hours in the fridge, so that it can separate from excess water, thus gaining the right consistency.
Specific References
No customer reviews for the moment.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The Naples box has very high quality fresh cheeses.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.