SALAMI AND CHEESES TYPICAL CAMPANI-BOX "PULCINELLA"-MOZZARELLA SALAME PROVOLONE DEL MONACO CAPOCOLLO PANE NAPOLETANO-4 KG
The Pulcinella box has meats and typical cheeses of excellent quality.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
A touch of sympathy and freshness in the kitchen!
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The Mozzarella di Bufala Campana is the only mozzarella on the market to have obtained the European recognition of the PDO.
A unique feature is the absence of carotenoids in its composition, this is transmitted in the characteristics of the finished product in the intake of the typical and only china white color of the Bufala Bell Mozzarella.
The origins of mozzarella are lost in time and the authors disagree on the time when this dairy was invented, certainly it has an ultramillenous history and, due to the need to consume it very fresh
The Mozzarella di Bufala Campana is part of those fresh cheeses, made exclusively with buffalo milk. With the entry into the Community Register of Protected Origin Products in 1996, the organoleptic and commodity characteristics of this titpic cheese are institutionally recognized;
The buffalo milk has a different composition than that of other animal species used for the production of cheese, compared to that of cow and sheep. It is richer in protein, fat and above all total calcium
The Mozzarella di Bufala Campana is the only mozzarella on the market to have obtained the European recognition of the PDO.
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The Pulcinella box has meats and typical cheeses of excellent quality.
The Naples box has very high quality fresh cheeses.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.