The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

The Naples box has very high quality fresh cheeses.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.

The Pulcinella box has meats and typical cheeses of excellent quality.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.