Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

CIRCA 500GR

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

From the Italian Masters Dalli Cardillo was born Filatella.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning