The Smoked Provola is a fresh cheese with a slightly smoked flavour.
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The Smoked Provola is a fresh cheese with a slightly smoked flavour.
It is presented with a brown exterior color and with a white ivory paste, compact and soft.
It is perfect to taste as an aperitif or to use in the kitchen to enrich recipes
The handmade smoked Provola is a version of the smoked buffalo stew typical of Campania.
Specific References
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It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The Naples box has very high quality fresh cheeses.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Pulcinella box has meats and typical cheeses of excellent quality.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy