The Smoked Provola is a fresh cheese with a slightly smoked flavour.
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The Smoked Provola is a fresh cheese with a slightly smoked flavour.
It is presented with a brown exterior color and with a white ivory paste, compact and soft.
It is perfect to taste as an aperitif or to use in the kitchen to enrich recipes
The handmade smoked Provola is a version of the smoked buffalo stew typical of Campania.
Specific References
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The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Pulcinella box has meats and typical cheeses of excellent quality.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The Naples box has very high quality fresh cheeses.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.