The Pulcinella box has meats and typical cheeses of excellent quality.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

CIRCA 500GR

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.

From the Italian Masters Dalli Cardillo was born Filatella.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.