The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

From the Italian Masters Dalli Cardillo was born Filatella.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.

The Naples box has very high quality fresh cheeses.

The Provola bianco dolce is a version of the typical smoked provola of Campania.

The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.