The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
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The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure, appears as a pregnant mozzarella that contains many small buffalo mozzarella with cream.
A fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
A touch of sympathy and freshness in the kitchen!
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The Mozzarella di Bufala Campana is the only mozzarella on the market to have obtained the European recognition of the PDO.
A unique feature is the absence of carotenoids in its composition, this is transmitted in the characteristics of the finished product in the intake of the typical and only china white color of the Bufala Bell Mozzarella.
Specific References
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The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
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The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
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