The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The Provola bianco dolce is a version of the typical smoked provola of Campania.

The Pulcinella box has meats and typical cheeses of excellent quality.

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.

The Naples box has very high quality fresh cheeses.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy