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The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
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The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The origins of mozzarella are lost in time and the authors disagree on the time when this dairy was invented, certainly it has an ultramillenous history and, due to the need to consume it very fresh
The Mozzarella di Bufala Campana is part of those fresh cheeses, made exclusively with buffalo milk. With the entry into the Community Register of Protected Origin Products in 1996, the organoleptic and commodity characteristics of this titpic cheese are institutionally recognized;
The buffalo milk has a different composition than that of other animal species used for the production of cheese, compared to that of cow and sheep. It is richer in protein, fat and above all total calcium
A unique feature is the absence of carotenoids in its composition, this is transmitted in the characteristics of the finished product in the intake of the typical and only china white color of the Bufala Bell Mozzarella.
The Mozzarella di Bufala Campana is the only mozzarella on the market to have obtained the European recognition of the PDO.
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Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The Naples box has very high quality fresh cheeses.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The Pulcinella box has meats and typical cheeses of excellent quality.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.