The Naples box has very high quality fresh cheeses.

Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

The Pulcinella box has meats and typical cheeses of excellent quality.

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

CIRCA 500GR

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.