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The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
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The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Bufala's milk mozzarella is smoked by natural process:
The mozzarellas are tied to two to a stick, on the bottom they have straw and bay which are covered with wet bags so as to produce smoke and not fire.
The Bufala milk mozzarella so smoked is then inserted in tanks full of the government liquid derived from the spinning, which in addition to salting it also serves to clean them from any ash residue.
Ingredients: Bufala milk, cove and salt.
It is naturally consumed in raw alone or combined with all kinds of vegetables.
To cook it, instead, it is removed from the liquid and kept for a few hours in the fridge, so that it can separate from excess water, thus gaining the right consistency.
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Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
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The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
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Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
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The Pulcinella box has meats and typical cheeses of excellent quality.