From the Italian Masters Dalli Cardillo was born Filatella.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

CIRCA 500GR

Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.

The Pulcinella box has meats and typical cheeses of excellent quality.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

The Naples box has very high quality fresh cheeses.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.