Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
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Low energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk; is presented with the typical shape of a cone trunk, soft to texture and white color.
It is a light product, of sweet taste, to be consumed fresh.
organoleptic characteristics:
Appearance: cone trunk
Color: white marble
Odore: aromas of fresh milk
Flavour: soft to texture, sweet and delicate flavor, to be consumed fresh
Composition:
Ingredients: whey of LATTE vaccine or sheep, cow's milk, sheep's milk, salt
Colorants: absent
Conservatives: absent
Allergens: Milk
Average nutritional values for 100g of product:
Energy: Kcal/Kj 156/663
Fat: 10,4 g
of which saturated: 6.6 g
Carbohydrates: 4,1 g of which Sugars: 0.3 g
Protein: 11.3 g
Rooms: 0.3
Labeling and packaging:
Pack made with double container of which one perforated, protected by thermowelded film where the label houses
Storage mode:
Store in refrigerator between 0 and +4°C.
In order to ensure the integrity of the product under the bacteriological profile the transport must be carried out by means of technical-constructive characteristics suitable to guarantee a cold regime with temperatures between 0 and +4°C, however during the time of fractional distribution it is tolerable an increase of temperature up to a maximum value of 9°C for times not exceeding 10 minutes.
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How to use:
Ready for consumption, to be consumed within the expiry date shown on the label.
Specific References
No customer reviews for the moment.
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