From the Italian Masters Dalli Cardillo was born Filatella.

Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.

The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.

The Provola bianco dolce is a version of the typical smoked provola of Campania.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

The Naples box has very high quality fresh cheeses.

CIRCA 500GR