Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
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Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
Ingredients: buffalo raw milk, salt, garlic, lactic ferments.
Specific References
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La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The Pulcinella box has meats and typical cheeses of excellent quality.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy