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It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
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It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
Tasting in purity. Excellent as an ingredient of typical Campania dishes, but also as pizza filling. Predilige red wines of medium structure.
It is consumed immediately after smoking, but can be briefly seasoned.
It is well preserved if packed with plastic parchment paper.
The crust is absent.
The surface is composed of a thin, yellow-ocra skin, due to the effect of smoking. The dough is soft, elastic, white or ivory.
The Treccia di Provola is one of our satisfactions as a taste and texture appreciated also in the Mediterranean cuisine.
Specific References
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The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The Provola bianco dolce is a version of the typical smoked provola of Campania.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
The Pulcinella box has meats and typical cheeses of excellent quality.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.