TYPICAL TRADITIONAL WHITE FARMHOUSE WITH ABOUT 500 GR
The Provola bianco dolce is a version of the typical smoked provola of Campania.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Its name comes from "trying", that is from the tests that are carried out to find the right moment for spinning, once yarn and formed is smoked with straw and can be preserved longer than mozzarella.
Smoke was practiced to preserve cheese, today it has a strictly sensorial value.
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The Provola bianco dolce is a version of the typical smoked provola of Campania.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The Pulcinella box has meats and typical cheeses of excellent quality.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.