The Naples box has very high quality fresh cheeses.

From the Italian Masters Dalli Cardillo was born Filatella.

CIRCA 500GR

La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.

Fresh cheese with soft white yarn, compact with a fresh and delicate taste.

The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.

The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.

The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning

The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure

Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy

Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.

The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.

The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy