DIANO CASEARIA _
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life. This particular variation of the dairy product is widely used both on its own and as an ingredient in other dishes. It marries perfectly with pasta, giving the first taste dishes unique and very appreciated. Lin Ricotta Salata is given by the perfect union of the typical taste of ricotta with salt. None of the two tastes, in fact, make you feel more than the other.
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Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
The Pulcinella box has meats and typical cheeses of excellent quality.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The Naples box has very high quality fresh cheeses.