BUFFALO BRAID D.O.P. SMOKED BY 500 GR
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life. This particular variation of the dairy product is widely used both on its own and as an ingredient in other dishes. It marries perfectly with pasta, giving the first taste dishes unique and very appreciated. Lin Ricotta Salata is given by the perfect union of the typical taste of ricotta with salt. None of the two tastes, in fact, make you feel more than the other.
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It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
The Naples box has very high quality fresh cheeses.
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
Fiordilatte a filone is a cheese made of cow's milk, it is most used in the kitchen especially for the preparation of pizza.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.