Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.

For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen

The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.

A ragù made exclusively with meat and vegetables Bio and gluten free.

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

Organic coconut, in 250 grams envelope, for those who also in the kitchen do not give up the quality and naturalness of the ingredients.

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.

From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.

Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.

A sweet mixture of bitter oranges, lemons, mandarins and bergamot.

It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.