BARILLA SPAGHETTI BIO N°5 DA 500 GR
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
They come mainly from Emilia Romagna. The taste: sweet and velvety, very perfumed.
Matching and advice: She gets married very well with mascarpone or smeared on a biscotted slice. It is ideal for breakfast and snack.
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The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.