The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
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The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
They come mainly from Emilia Romagna. The taste: sweet and velvety, very perfumed.
Matching and advice: She gets married very well with mascarpone or smeared on a biscotted slice. It is ideal for breakfast and snack.
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A ragù made exclusively with meat and vegetables Bio and gluten free.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
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For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
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Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
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