The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
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The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
They come mainly from Emilia Romagna. The taste: sweet and velvety, very perfumed.
Matching and advice: She gets married very well with mascarpone or smeared on a biscotted slice. It is ideal for breakfast and snack.
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