I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
They come mainly from Emilia Romagna. The taste: sweet and velvety, very perfumed.
Matching and advice: She gets married very well with mascarpone or smeared on a biscotted slice. It is ideal for breakfast and snack.
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A ragù made exclusively with meat and vegetables Bio and gluten free.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.