A ragù made exclusively with meat and vegetables Bio and gluten free.
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A ragù made exclusively with meat and vegetables Bio and gluten free. Slow cooking and the delicate balance between flavors give this delicacy a refined and harmonious taste, which preserves all the authentic flavors of nature.
Ingredients:
adult beef* 65%, double tomato concentrate*, wine*, extra virgin olive oil*, water, pork* 3%, onion*, carrot*, celery*, salt, pepper*.
♪organic product
Once open store in the fridge at +4°C and consume within 3-4 days.
Gluten free
Sugo features:
authentic, fragrant, delicious.
Suggested pasta:
Pappardelle
Wine characteristics for perfect match:
red wines of good body but not aged.
Recommended wines:
Specific References
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From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
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Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
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Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.