DUE VITTORIE ACETO BALSAMICO DI MODENA I.G.P. BIOLOGICAL FROM 125 ML
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated. The most famous olives are undoubtedly the stuffed ones, better known asolives at the Ascolana. They are mainly the largest green olives to be used for filling. An excellent variety with regard to olives denocciolate in BIO brine.
The denocciolature process.. .
The first phase of the process consists inselectionolives, as not all cultivars can be denoised. A special machine removes the core while maintainingthe integrity of the fruit. In this phase a second selection is started, the totally intact olives are packaged as denocciolates, those that during the denocciolatura process have lost their original form, or have not maintained integrity, are destined to the breadmaking. Even hazelnuts are not thrown, the production of pellet stoves that use hazelnuts as fuel is constantly increasing.
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Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
A ragù made exclusively with meat and vegetables Bio and gluten free.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.