Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
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Short format, with striped surface and oblique cut.
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
The I.G.P. mention guarantees quality and origin. Origin: Gragnano (Campania).
Ingredients: durum wheat semolina, water.
Cooking time: 10 minutes.
Net weight: 500gr.
Tips for tasting: excellent for the preparation of dry pasta with meat sauce, are also suitable for vegetable sauces such as aubergines, peppers, zucchini and artichokes.
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