DI MARTINO VERMICELLI PASTA GRAGNANO IGP - 500GR



€1.49
Tax included

Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.

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Pasta Vermicelli, Pastificio Di Martino.

Net weight: 500 gr

List of ingredients:

durum wheat semolina, water.

Production area: Campania (Italy)

Durum wheat semolina paste drawn in bronze.

Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.

Contains gluten.

Store in a cool and dry place.

In the passion of pasta is written the history of the Di Martino family, owner of the homonym Pastificio since 1912.

In their ability to skillfully dose tradition, technology and selection of raw materials is the secret of quality pasta.

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