Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.

Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor.

The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.

The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

The best coconut cream directly from Santo Domingo.

Fresh Fruit Glue in Spray is the first spray jelly that allows you to customize homemade desserts with a simple and fast gesture.

Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.

The topping cream to the Fruits of Bosco di Fabbri is a cream to the taste of Fruits of Bosco, which can be used as a seal, to decorate sweets and ice creams.

Prepared for lemon sorbet powder

It is an excellent base to prepare ice creams both cream tastes and fruit tastes

The best recipe of CARTE D'OR always: with a delicate and intense taste.

The mixybar syrup is a complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.

The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes.

Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.

A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.

Pasta insaporient with the taste salted butter caramel for ice cream and pastries.