FABBRI _
It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat.
Cocoa topping cream can be used as a seal, to decorate sweets and ice creams.
Cocoa topping cream can be used as a seal, to decorate sweets and ice creams, in general for everything you might need to add a tasty pinch of cocoa flavor.
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It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat.
Ideal for inviting cocktails and refreshing drinks, the Amarena syrup is one of the flagship flowers of Fabbri products.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Prepared for lemon sorbet powder
Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
A new refined specialty created to amaze you and your guests directly at home
It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables