The cream topping passion fruit of Fabbri is a cream to taste the fruits of passion.
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The cream topping passion fruit of Fabbri is a cream to taste the fruits of passion, which can be used as a garnish, to decorate sweets and ice creams or more in general for all that could need the addition of a tasty pinch of taste of passion fruit.
Speciality for fruit, dessert and Frozen.
Specific References
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Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.
Pasta insaporient with the taste salted butter caramel for ice cream and pastries.
Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.
Topping to the Fabbri zabaione, irresistible and with an intense and refined taste.
It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Medium toasted hazelnut paste with a delicate taste and a more creamy texture.
A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use.
Blacksmith Toppings are ideal for dessert decoration, ice cream and not only. Use them to add an extra taste note to your dessert.
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The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.