Blacksmith Toppings are ideal for dessert decoration, ice cream and not only. Use them to add an extra taste note to your dessert.
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White chocolate topping is a perfect cream to garnish your sweets. However, for its very special taste and texture, the white chocolate topping compared to any other cream or chocolate preparation (glass, mousse, ganache, etc.), it lends itself well to be poured on many types of sweets.
Specific References
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The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat.
Rich in vitamins and mineral salts, banana has always been the fruit of sportsmen, thanks to the high quantity of potassium that characterizes it.
Fabbri's coconut topping cream is a coconut cream, which can be used as a garnish, to decorate sweets and ice creams.
Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
The syrups of the Acrobatic fruit line are composed of pulp and fruit juice "ready to mix", packaged in practical Speed Bottles of 1 Kg, with rich versatility cap.
