CRASTAN CACAO AMARO IN POLVERA DA 75 GR
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Topping to the Fabbri zabaione, irresistible and with an intense and refined taste.
Topping to the Fabbri zabaione, irresistible and with an intense and refined taste, will be the final touch that will make your preparations even more tasty. It'll be hard to do without it! The product is gluten free.
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With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.
Chocolate topping is always ready for use, it is stored in the refrigerator for a few months it can be used to decorate ice cream cups.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.
Medium toasted hazelnut paste with a delicate taste and a more creamy texture.
The Debic Sugar Spray Cream provides the final touch for cold and warm desserts, fruit salads, ice creams, coffee and hot chocolate.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.