There is no limit to what you can create with the powder bases of Fabbri, line 100 offers you seven different products that suit your professional needs.
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Semi-finished ice cream powder. There is no limit to what you can create with the powder bases of Fabbri, line 100 offers you seven different products that suit your professional needs. From gluten-free bases to those without vegetable fats, with line 100 you will be able to satisfy every food requirement of your customers. You just have to choose the base you prefer, quality is guaranteed by Fabbri.
Pack Bag Kg 2.
Gluten free product
Instructions for use: 100 g of product with 250 g of sugar and a litre of milk. To obtain the best result to shepherd at 85 °C. In cold preparation, make the mixture mature 15 minutes before freezing. After pasteurization, this basic blend can be flavored as desired to get ice cream.
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