The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.

A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.

With bitter cocoa you can really make many preparations, from sweets to delicious drinks.

Syrup to the taste of Orzata, gluten-free with high concentration.

Fabbri has created a syrup that only brings back the pleasure of this herb with an unmistakable live and balsamic scent.

The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.

Prepared for lemon sorbet powder

Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.

A new refined specialty created to amaze you and your guests directly at home

Fabbri syrup (Mixybar) at high concentration mint.

Ideal for inviting cocktails and refreshing drinks, the Amarena syrup is one of the flagship flowers of Fabbri products.

Mycryo is a 100% natural ingredient: pure cocoa butter in the form of micropolber.

Natural fresh fruit pulp, without preservatives and without dyes.

The Debic Sugar Spray Cream provides the final touch for cold and warm desserts, fruit salads, ice creams, coffee and hot chocolate.

It is a product at the service for those who prepare and offer daily Macedonian customers, fruit cakes, fruit cocktails and fresh vegetables.